Ground pink peppercorn

2.4 g1 teaspoon

7 g1 tablespoon

0.1 g1 pinch (about 1/16 tsp)

Ground pepper spice about 2.4 g/tsp; pinch about 0.15 g.

Instead of Ground pink peppercorn

Pink peppercorn's fruity, resinous note is not truly replaced; black pepper is only a rough stand-in.

Ground black pepper
Use 70 to 80% of the weight; stronger and less fruity.
Ground white pepper
Use the same weight; milder and less aromatic.
Black peppercorn
Grind to the same weight, using 70 to 80% of the recipe weight; a rough stand-in only.