oil/fat
Ghee or butter with vegetable oil
4.5 g1 teaspoon
14 g1 tablespoon
Average fat density about 0.92 g/ml; 4.93 ml per teaspoon gives about 4.5 g.
Instead of Ghee or butter with vegetable oil
Ghee or oilUse the same weight. Keeps the mixed-fat effect; ghee gives more flavour, oil a cleaner taste.
Vegetable oilUse the same weight. Neutral and practical; the dish loses some richness and aroma.
Ghee or butterUse the same weight. Richer and more flavourful, but browns faster, so lower the heat slightly.
