vegetable

Frisée

200 g1 head (about 200 g)

One frisée head is commonly about 200 g; count treated as a head.

Frisée's specific bitter crunch is not truly replaced; watercress is the closest.

• 
  Watercress

  Use the same weight; it is peppery and slightly bitter, but softer, so dress just before serving.

• 
  Green salad

  Use the same weight; it is milder, so add a pinch of salt or lemon to mimic bitterness.

• 
  Spinach leaf

  Use the same weight; it is not bitter, so the dish will taste softer and less crunchy.

Cornish Crab Meen Moilee with Toasted Peanuts