fruit
Date purée or fresh date
Khajur
6 g1 teaspoon
18 g1 tablespoon
Date purée density about 1.2 g/ml; 4.93 ml tsp gives about 6 g.
Instead of Date purée or fresh date
Soft dateUse the same weight, pit and blend with a splash of hot water for purée; closest sweetness.
- Date
Use the same weight, soak in hot water until soft, then pit and blend; adjust water for consistency.
Dried figUse the same weight, simmer with water until soft and blend; sweeter and seedier, with a figgy flavour.
