dairy
Cottage cheese
Paneer
Weighed dairy ingredient; no spoon or count conversion needed.
Instead of Cottage cheese
PaneerUse the same weight, crumbled or cubed. Denser and holds shape; simmer 5 minutes longer.
Cottage cheeseUse the same weight. Softer and fresher; add off the heat to avoid splitting.
Hung natural yoghurtUse 70% of the weight, drained well. Looser and tangier; do not boil.
