Coriander paste

Use the same weight, blend with a little water to a paste. It is fresher and brighter; add a little less water to the dish.

Use the same weight, blended with water. It gives a stronger, slightly earthier flavour, so use a little less if the stems are mature.

Use the same weight, blended with a little water. It is sweeter and more aniseed-like, so use in dishes where that change is welcome.