seafood
Cockle
Weighed; no spoon or counted-item conversion.
Instead of Cockle
ClamUse the same weight. Chop if large; cook until shells open, about 3–5 minutes. Firmer and brinier.
- Mussel
Use the same weight and chop. Cook for 3–5 minutes; larger and brinier.
PrawnUse the same weight. Add late and cook for 2–3 minutes; no shell, so less briny.
