Cobnut or hazelnut

weighed in g; not spoon- or piece-counted

Instead of Cobnut or hazelnut

Hazelnut
Use the same weight. Roast at 180C for 8–10 minutes and rub off the skins; cobnut is sweeter but very close.
Almond
Use the same weight. Blanch and roast; milder and less oily, so add a little extra fat if the dish needs richness.
Cashew nut
Use the same weight and roast lightly. Softer and sweeter, good in pastes and stuffings.