souring agent

Citric acid

5 g1 teaspoon

15 g1 tablespoon

Typical level teaspoon of granular citric acid about 5 g.

Citric acid gives clean sharp sourness without flavour; lemon is closest but adds aroma.

• 
  Lemon juice

  Use 15-20 g lemon juice for 1 g citric acid; add off the heat and taste, as it also adds aroma.

• 
  Lime juice

  Use 15-20 g lime juice for 1 g citric acid; sharper and more aromatic.

• 
  Dried mango powder

  Use about 2 g amchoor for 1 g citric acid; stir in early and taste, as it is less sharply sour.

Leechi ka Sherbet

Lychee Squash Sherbet

Seb ka Ras

Apple Juice