other

Charcoal

Koyla

5 g1 small lump (about 5 g)

dhungar lump about 1 in; charcoal density ~0.4 g/cm3

Only live charcoal or coal gives true dhungar smoke; smoked butter is just a flavouring shortcut.

• 
  Coal

  Use food-safe hardwood coal in the same way: heat a piece until red, place in a small bowl in the dish, add ghee, and cover briefly. Never use barbecue briquettes with accelerant.

• 
  Smoked butter or ghee

  Stir in 1–2 teaspoons smoked butter or ghee at the end for a smoky note. It gives only a hint of dhungar smoke and no live-smoke effect.

Wild Boar Laal Maas