nut/seed

Four-seed paste

Chaar Magaz

5 g1 teaspoon

15 g1 tablespoon

Melon-seed paste density near water; 1 tsp ≈5 g.

No exact blend; melon-seed paste is the closest.

• 
  Melon seeds

  Use the same weight; soak and grind to a smooth paste. Closest texture and thickening.

• 
  Cashew paste

  Use 80% of the weight; richer and sweeter, so reduce added cream or nuts slightly.

• 
  Ground almonds

  Use 80% of the weight; mix with a little water to a paste. Slightly grainy and sweeter.

Rasgulle ki Subzi

Rosogolla Curry