Candied sugar

Mishri

Recipe measures by weight; no spoon or count conversion needed.

Instead of Candied sugar

Sugar candy
Use the same weight, lightly crushed; almost identical, coarse crystals that melt slowly in syrups.
Granulated sugar
Same weight; dissolves faster and gives no glassy crunch if scattered on top.
Jaggery
Same weight, grated; darker colour with a molasses note that changes the flavour of pale sweets.