liquid

Calvados

Measured by weight; apple brandy density not needed.

Nothing fully gives calvados's apple-and-oak character; brandy is the nearest.

• 
  Brandy or rum

  Use the same volume; brandy is closest, rum adds sweetness. No apple note, so add a little grated apple if the dish allows.

• 
  Dry white wine

  Use 1.5 times the volume and simmer to reduce by half; less alcoholic and no apple-brandy depth.

• 
  Apple

  Use a spoon of grated or puréed apple plus a splash of brandy or rum; only for sweet or fruity dishes.

Himalayan Pine

Plummaharaja