flour

Buckwheat flour

Kuttu ka atta

Measured by weight in grams; no spoon conversion needed.

Nothing gives buckwheat's earthy, gluten-free structure exactly; millet flour is the closest.

• 
  Millet flour

  Use the same weight; it is nuttier and slightly coarser. Add 5–10% more liquid if the dough feels dry.

• 
  Wholemeal flour

  Use the same weight; it contains gluten and is denser, so rest the dough and add liquid gradually.

• 
  Rice flour

  Use 85% of the weight; it is gluten-free but more brittle, so handle gently and add a little extra fat or binder.

Traphe Dandan

Buckwheat Flour Pancakes