grain
Brown breadcrumbs
Book measures by weight; no spoon or piece conversion required.
Instead of Brown breadcrumbs
BreadcrumbUse the same weight; plain crumbs are milder and lighter in colour.
White breadcrumbUse the same weight; the result will be paler and less nutty.
Dried breadcrumbUse about 70% of the weight and moisten slightly, as dried crumbs absorb more liquid.
