vegetable

Bamboo mushroom

Measured by g; treated as a vegetable/fungus ingredient.

Bamboo mushroom's spongy crunch is unique; closest options below.

• 
  Button mushroom

  Use the same weight, quartered; cook 3–4 minutes less. Gives mushroom flavour but no bamboo crunch.

• 
  Fresh mushroom

  Use the same weight, sliced; cook 2 minutes less. Softer texture and less spongy.

• 
  Canned bamboo shoots

  Use the same weight, drained and sliced; add 2 minutes earlier. Gives crunch but not mushroom taste.

Arsa Llodos

Stir-fried Chicken