sweetener
Agave syrup
7 g1 teaspoon
21 g1 tablespoon
Agave syrup about 1.4 g/ml; 1 tsp about 6.9 g if spooned.
Instead of Agave syrup
HoneyUse the same weight; reduce other liquid by about 10%; flavour changes.
Golden syrupUse the same weight; less neutral and slightly less sweet.
Caster sugarUse 75% of the weight, dissolved in liquid; adds no moisture.
