vegetable
Yam leaf
Ratalu ke Patte
10 g1 leaf (about 10 g)
One large yam/taro leaf is estimated at about 10 g.
Instead of Yam leaf
Yam leaf has an earthy, slightly astringent taste that spinach only approximates.
SpinachUse the same weight; it is milder and cooks 3–5 minutes faster, so add later and cook until wilted.
Amaranth leavesUse the same weight; they are tender and cook faster, so add in the last 5 minutes.
Red spinachUse the same weight; it is mild and soft, so reduce cooking time by 3–5 minutes.
