flour
Wholewheat or plain flour
Atta / Maida
Measured by g; no spoon or count conversion.
Instead of Wholewheat or plain flour
Plain flourUse the same weight; it gives a softer, lighter result and needs slightly less water.
Wholewheat flourUse the same weight; it is nuttier and absorbs more water, so add liquid gradually.
- Chapatti flour
Use the same weight for breads and rotis; it is wholemeal, so expect a slightly denser texture in cakes.
