other
Wheatgerm extract
Book measures in grams; no common Indian kitchen spoon conversion.
Instead of Wheatgerm extract
Yeast extractUse the same weight or start with half; it is saltier and stronger, so taste before adding salt.
Soy sauceFor 10 g extract use about 15–20 ml soy sauce; add off the heat and reduce salt.
Worcestershire sauceUse about 1.5 times the weight; it is thinner and sweeter, so simmer a little longer.
