other
Thick red chilli sauce
6 g1 teaspoon
16 g1 tablespoon
Thick chilli sauce density ~1.1 g/ml; 1 tsp ~5.5 g.
Instead of Thick red chilli sauce
Red chilli pasteUse 70% of the weight and stir in 30% ketchup or a pinch of sugar and vinegar. It is hotter and sharper, less sweet.
KetchupUse the same weight and add red chilli powder or red chilli paste to taste. It is sweeter and milder.
Tabasco sauceUse 30–40% of the weight, topped up with ketchup. It is thin and vinegary, so it will not be thick.
