dairy
Sweetened Greek yoghurt
Meetha Dahi
5 g1 teaspoon
16 g1 tablespoon
Density ~1.05 g/ml; 1 tsp = 4.93 ml -> 5.2 g.
Instead of Sweetened Greek yoghurt
Greek yoghurtUse the same weight and stir in 5 g sugar or honey per 100 g. Same thickness, control sweetness.
Hung yoghurtUse the same weight and sweeten to taste. Denser and slightly more sour.
Full-fat yoghurtStrain for 30 minutes to thicken, then use the same weight and sweeten. Looser than Greek yoghurt.
