liquid
Stock
Yakhni
4.9 g1 teaspoon
15 g1 tablespoon
Density ≈1.0 g/ml; 1 tsp = 4.93 ml.
Instead of Stock
Vegetable stockUse the same weight. It is lighter than meat stock, so taste and add a little extra salt or spices at the end.
Chicken stockUse the same weight where the recipe is not vegetarian; it gives a fuller savoury body than vegetable stock.
WaterUse the same weight and add a little extra salt and a pinch of garam masala or pepper; the dish will be thinner in flavour.
