Small carrot

Gajar

50 g1 one small carrot (about 50 g)

USDA-style small carrot weight about 50 g.

Instead of Small carrot

Carrot
Use the same weight; cut into small batons or rounds to match. Cooking time is the same.
Turnip
Use the same weight; cut small and cook 5 minutes longer. It is firmer and peppery, and will not add sweetness.
Small potato
Use the same weight; cut small and cook until tender. It is starchier and changes the dish's sweetness and colour.