flour
Rice flour or breadcrumbs
Chawal ka Atta / Breadcrumbs
3.5 g1 teaspoon
10 g1 tablespoon
Rice flour about 3.5 g per level teaspoon; breadcrumbs are lighter, so value is for first-listed rice flour.
Instead of Rice flour or breadcrumbs
Rice flourUse the same weight; gluten-free and crisper, especially for frying.
BreadcrumbsUse the same weight; browns faster and gives a softer crust.
Fresh breadcrumbsUse the same weight; softer and more absorbent, so press on gently.
