liquid
Rice beer or rice wine
4.9 g1 teaspoon
15 g1 tablespoon
Density near 1.0 g/ml; 1 tsp = 4.93 ml, so ~4.9 g.
Instead of Rice beer or rice wine
Nothing exactly matches the sour-sweet fermented rice flavour; Chinese rice wine is the nearest.
Chinese rice wineUse the same weight; similar fermented rice flavour but often stronger, so taste as you add.
Toddy or beerUse the same weight; lighter and fizzier, add near the end of cooking.
Brandy or rumUse about 30% of the weight diluted with water; gives alcohol but not the fermented rice taste.
