Radish leaves

Use equal weight. Wash thoroughly and chop finely; provides a very similar peppery, robustly pungent bite.

Use equal weight. Chop roughly; it wilts faster and has a much milder, less peppery flavour, so consider adding a pinch of extra green chilli.

Use equal weight. Strip stems and chop leaves; gives an earthy, tender green texture with less bitterness.