grain
Puffed rice
Murmura
Measured by g here; puffed rice is a rice product.
Instead of Puffed rice
Nothing truly replaces puffed rice's lightness; puffed lotus seed is closest.
Puffed lotus seedUse the same weight; crush lightly and toast first. It is harder and holds crunch longer; not for soaking.
Pressed riceUse the same weight; dry-roast until crisp before using. It is flatter and denser, so not a direct snack swap.
Crisp chickpea-flour noodlesUse the same weight for a crunchy topping; much thinner and oilier, so add only at the end.
