other

Porcini powder

Measured by pinch; no teaspoon conversion in the book.

Nothing gives the exact porcini aroma; dried morel is the closest.

• 
  Dried morel

  Grind to a powder and use 80% of the weight; earthier and stronger.

• 
  Mushroom

  Finely chop fresh mushroom and use about 5 times the weight; cook off the water before adding. Less concentrated.

• 
  Soy sauce

  Use a few drops for 1 g powder; gives umami but not mushroom aroma.

Bone Marrow & Cep Kulcha