souring agent
Pomegranate molasses
7 g1 teaspoon
21 g1 tablespoon
Density ~1.4 g/ml; 1 tsp ~7 g, 1 tbsp ~21 g.
Instead of Pomegranate molasses
Pomegranate juiceUse 4 times the weight of juice and simmer down to the original weight; add a pinch of granulated sugar. Closest match.
Tamarind pasteUse 50% of the weight and add jaggery or granulated sugar to taste; more sour and less fruity.
Lemon juiceUse 30% of the weight and add granulated sugar; sharp but lacks the deep fruitiness.
