herb

Pine sprig

Garnish sprig; weight varies too much for a fixed gram value.

Nothing truly matches pine's citrus-resinous note; rosemary is the closest.

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  Rosemary sprig

  Use one small sprig for one pine sprig; more resinous, so use half if the dish is delicate.

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  Thyme sprig

  Use one sprig for one pine sprig; softer aroma, good for garnish and infusing.

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  Bay leaf

  Use one small fresh bay leaf for aroma only, not as a garnish; remove before serving.

Himalayan Pine