liquid
Mushroom soy sauce
6 g1 teaspoon
18 g1 tablespoon
Soy sauce density about 1.2 g/ml; 1 tsp = 4.93 ml, giving about 6.0 g.
Instead of Mushroom soy sauce
Soy sauceUse the same weight. Mushroom soy is slightly sweeter and thicker, so add 1/4 tsp sugar per 1 tbsp and reduce other salt.
Fermented soya bean pasteUse half the weight, mashed with a little water. It is thicker and saltier, so adjust salt and simmer 2 minutes longer.
