Indian cooking

Indian cooking / Ingredients / Mild green chilli

Mild green chilli

vegetable

Mild green chilli

Hari Mirch

5 g1 medium green chilli (about 5 g)

typical medium Indian green chilli ~5 g

Instead of Mild green chilli

Mild chilli
Use the same weight; deseed if you want less heat. Chop as required.
Jalapeño chilli
Use the same weight; deseed for mildness. It is slightly firmer, so cook a minute longer.
Green bell pepper
Use twice the weight for bulk with no heat; chop small and cook a little longer.

Recipes with Mild green chilli

1

Bengali Niramish Mangsho

Slow-Cooked Lamb and Potato Curry with Fennel Seeds, Mustard Oil and Garam Masala