fruit
Mango purée
Aam purée
5 g1 teaspoon
15 g1 tablespoon
Mango purée density about 1.04 g/ml; 4.93 ml tsp gives ~5.1 g.
Instead of Mango purée
Mango pulpUse the same weight; same consistency.
- Canned mango pulp
Use the same weight; often sweeter, so taste before adding sugar.
Ripe mangoUse the same weight, blended and sieved; adjust sugar and lemon to taste.
