Makhani sauce

Makhani Gravy

600 g1 one batch (about 600 g)

One recipe batch ~600 g; count conversion estimate.

Instead of Makhani sauce

No single ingredient truly replaces a finished makhani sauce; the closest is onion tomato masala finished with butter and cream.

Onion tomato masala
Use the same weight; finish with a tablespoon of butter and two tablespoons of cream per 200 g for a closer makhani richness.
Tomato purée
Use about 70% of the weight; add butter, cream and a pinch of garam masala and simmer 10 minutes.