Lemongrass stalk

Nimbu Ghaas

15 g1 stalk

typical fresh stalk about 15 g

Instead of Lemongrass stalk

Nothing truly replaces lemongrass's citrus-grass aroma and gentle lemony depth.

Kaffir lime leaf
Use 2–3 leaves for 1 lemongrass stalk; bruise and simmer whole, then remove before serving. It gives citrus aroma but not the grassy body.
Lime zest
Use 1 tsp zest for 1 stalk; add near the end for aroma, as it lacks lemongrass's savoury depth.
Ginger
Use 10 g ginger plus 1 tsp lime zest for 1 stalk; grate and simmer, but expect a warmer, less citrusy result.