vegetable
Ground onion
Pyaz
5 g1 teaspoon
15 g1 tablespoon
Onion purée ≈1 g/ml; 1 tsp ≈5 g
Instead of Ground onion
Onion pasteUse the same weight. It is already wet, so reduce added water and simmer 3–5 minutes longer; flavour is close but a little sweeter.
Boiled onion pasteUse the same weight. Milder and wetter, so reduce liquid and cook 5 minutes longer.
Fried onion pasteUse 50–70% of the weight. Stronger, sweeter and oilier; cut back on added oil and salt.
