other
Green chilli pickle
Hari mirch ka achar
5 g1 teaspoon
15 g1 tablespoon
Indian pickle density about 1.0-1.1 g/ml; level tsp about 5 g.
Instead of Green chilli pickle
PickleUse the same weight, chopped; check salt and heat, and add fresh green chilli if it is mild.
Mixed pickleUse the same weight, chopped; other vegetables will add their own flavour.
Green chilli in vinegarDrain and chop; use the same weight. It is sharper and more vinegary.
