other

Gelatine powder

3 g1 teaspoon

9 g1 tablespoon

Knox/industry figure: 1 tsp powdered gelatine ≈3 g

Nothing in the book truly replaces gelatine's soft, melting set; agar agar is the closest vegetarian option but behaves differently.

• 
  Agar agar

  Use about 1.5 times the weight of agar powder, simmer in the liquid for 2–3 minutes and set cold; it gives a firmer, more brittle set.

Murg Lazawab

Cold Curried Chicken