herb
Fresh coriander paste
Hara dhania paste
5 g1 teaspoon
15 g1 tablespoon
Fresh herb paste density about 1 g/ml; 4.93 ml teaspoon is about 5.0 g.
Instead of Fresh coriander paste
Coriander pasteUse the same weight; it is the closest ready-made swap. Taste for salt.
Coriander leavesUse the same weight of leaves and blend with 1–2 tbsp water to a paste. Fresher and brighter.
Coriander (cilantro) or basilUse the same weight of basil for a different, sweeter herb flavour; it will change the aroma.
