Fine breadcrumbs

2.3 g1 teaspoon

7 g1 tablespoon

Dry breadcrumbs about 108 g/cup, so about 2.3 g/tsp.

Instead of Fine breadcrumbs

White breadcrumb
Use the same weight and pulse fresh white bread to a fine crumb; adjust with a little extra liquid if the mix feels dry.
Panko breadcrumbs
Use the same weight but crush them finer; they give a coarser, crunchier texture and absorb less moisture.
Dried breadcrumb
Use 75–80% of the weight and moisten with about 10% extra liquid; dried crumbs absorb more and can dry a mix.