dairy
Evaporated milk
5 g1 teaspoon
16 g1 tablespoon
Density about 1.07 g/ml; 4.93 ml tsp = 5.3 g.
Instead of Evaporated milk
Full-fat milkFor 100 g evaporated milk use 75 g full-fat milk whisked with 25 g full-fat milk powder; same richness, slightly less cooked flavour.
Single creamFor 100 g evaporated milk use 70 g single cream plus 30 g full-fat milk; richer and less sweet, so reduce added fat slightly.
Coconut milkUse the same weight in curries and reduce other liquid a little; it changes the flavour towards coconut and is not dairy.
