dairy
Dried evaporated milk solids
Khoya
2.5 g1 teaspoon
8 g1 tablespoon
Grated dried khoya at ~120 g/cup (236.6 ml) gives ~2.5 g per level teaspoon.
Instead of Dried evaporated milk solids
Milk solidsUse the same weight, grated or crumbled, and add late. Softer and moister than dried khoya; may need less milk.
Milk powderUse the same weight, mix with 1–2 tbsp milk to bind before adding. Less grainy and less rich; reduce other milk slightly.
