Coriander sprig

Hara dhania

2 g1 sprig

Sold by bunch; bunch weight varies too much for a reliable gram figure.

Instead of Coriander sprig

Coriander leaves
Use about 2–3 g of leaves per sprig, or a small handful, as a garnish. The flavour is similar but less stemmy.
Coriander (cilantro) stem
Use about 2–3 g of tender stem per sprig, chopped. It gives a stronger, more earthy aroma.
Mint sprig
Use one small sprig in place of one coriander sprig; mint is more cooling and dominant, so use sparingly.