seafood
Brown crab meat
Kekda ka gosht
Measured by weight; no spoon or count conversion needed.
Instead of Brown crab meat
Brown crab meat's strong iodine sweetness is not fully replaced by white crab meat.
White crab meatUse the same weight; it is milder and less rich, so add a little extra butter or oil.
CrabmeatUse the same weight; mixed crabmeat gives a balance of brown and white meat.
CrabUse the same weight of picked meat; adjust seasoning as fresh crab varies in saltiness.
