other
Berry coulis
5 g1 teaspoon
16 g1 tablespoon
Coulis density about 1.05 g/ml; 4.93 ml tsp = 5.2 g.
Instead of Berry coulis
Nothing matches the tart mixed-berry flavour exactly; use the closest fruit purée and adjust sugar and lemon.
Strawberry puréeUse the same weight, sieve if needed. Sweeter and less tart; add a little lemon juice to sharpen.
Mixed berriesUse the same weight, blend and sieve. Adjust sugar to taste; texture is fresher and less concentrated.
Mango pulpUse the same weight. Smooth and sweet but not berry-flavoured; add lemon juice for acidity.
