Indian cooking

Indian cooking / Ingredients / Bean

Bean

legume

Bean

Generic bean weighed in grams; no spoon or count conversion given.

Instead of Bean

French bean
Use the same weight; top and tail. If fresh, cook 4–5 minutes less than dried bean.
Green bean
Use the same weight; same treatment as French bean.
Cluster bean
Use the same weight; chop and cook a little longer, as it is slightly tougher.

Recipes with Bean

1

Kaju Subz ke Shami

Vegetarian Shami with Cashew Nuts