vegetable

Arum stalk

Arbi ke Danthal

100 g1 stalk (about 100 g)

Taro/arum stem; one usable stalk ≈100 g.

Arum stalk's starchy, slightly slimy body is not truly replaced; these are the closest textures.

• 
  Lotus stem

  Use the same weight; peel, slice 5 mm thick and simmer 5–8 minutes longer until tender. It gives a similar crunchy, slightly fibrous bite but is less earthy.

• 
  Bamboo shoot

  Use the same weight; slice thin and boil 5 minutes first to remove bitterness. It is crunchier and more acidic, so taste the dish before adding extra souring.

• 
  Celery

  Use the same weight; cut into 5 cm batons and cook 3–4 minutes less. It is softer and more aromatic, not starchy.

Kochu Sagar Ghonto

Arum Stalk Curry