May Daisy
A cognac-based cocktail with lemon juice, mint, Green Chartreuse, and simple syrup. It is tart, lightly sweet, and balanced, with moderate strength at about 15% ABV.
5
Shake with ice and strain into a chilled white wine glass filled with ice
May Daisy
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume238 ml
Strength15% ABV
Alcohol36 ml (28 g)90 ml of vodka (40%)3 shots (of 30ml)
Sugar20 g (8.3%)5 sugar cubes
Acidity0.75%
Sweet vs sourBalanced
Phil Ward, “New York” (Summer 2007)
Similar cocktails
Champs-Elysees
A Cognac cocktail with Green Chartreuse, lemon juice, and a little simple syrup. It is lightly tart and lightly sweet, with moderate strength at about 16% ABV.
Less lemon juice, Chartreuse and simple syrup plus a dash of Angostura make it less tart and less herbal-sweet, with a spicier, lemon-oil aroma.
- Same: 2 oz cognac, Green Chartreuse, lemon juice and simple syrup, shaken.
- Different: .75 oz lemon juice, .5 oz Green Chartreuse and .25 oz simple syrup; a dash of Angostura added; served up in a coupe with a lemon twist.
Sidecar
A Cognac cocktail mixed with orange liqueur, lemon juice, and a little sugar. It is moderately tart, lightly sweet, and moderate in strength at about 16% ABV.
Substituting Cointreau for Green Chartreuse and adding a sugar rim makes it orange-forward and sweeter, losing the herbal, minty Chartreuse notes.
- Same: 2 oz cognac, lemon juice and simple syrup, shaken.
- Different: .75 oz Cointreau instead of Green Chartreuse; .75 oz lemon juice and .25 oz simple syrup; served up in a sugar-rimmed coupe with no garnish.
Brandy Crusta
A cognac-based cocktail with lemon juice, maraschino liqueur, orange curaçao, sugar, and citrus peels. It is tart, lightly sweet, and moderate in strength at about 16% ABV.
Maraschino and orange curaçao in place of the Green Chartreuse and simple syrup make it fruitier and less herbal, with orange and cherry-almond notes.
- Same: 2 oz cognac and lemon juice, shaken and strained into a chilled wine glass.
- Different: Maraschino and orange curaçao instead of Green Chartreuse and simple syrup; .75 oz lemon juice; a sugar-rimmed glass with no ice and lemon and orange peels.
Perfect Pear
A pear brandy cocktail with lemon and orange juices and simple syrup. It is tart and lightly sweet, with light strength at about 13% ABV.
Pear brandy and orange juice instead of cognac and Green Chartreuse make it fruitier and less herbal, with a sugar rim adding sweetness.
- Same: 2 oz brandy, lemon juice and simple syrup, shaken.
- Different: 2 oz pear brandy instead of cognac; orange juice instead of Green Chartreuse; .75 oz lemon juice and .5 oz simple syrup; served up in a sugar-rimmed coupe.
Fish House Punch
A rum and cognac punch with peach, lemon, lime, and grated nutmeg. It is lightly tart with balanced sweetness, and light in alcohol at about 14% ABV.
Black rum and peach liqueur with lime instead of Green Chartreuse and most of the Cognac make it fruitier, rum-forward, and less herbal.
- Same: Cognac, lemon juice and simple syrup, shaken and strained over ice.
- Different: 1.5 oz black rum and .5 oz cognac; peach liqueur and lime juice instead of Green Chartreuse; .5 oz each of lemon juice and simple syrup; served in a rocks glass with nutmeg.
Apricot Flip
A Cognac-based flip with whole egg, apricot liqueur, simple syrup, and grated nutmeg. It has no acidity, is sweet, and is low-proof at about 12% ABV.
Egg and apricot without lemon or Chartreuse make it richer, creamier and fruitier, and not tart or herbal.
- Same: 2 oz Hine cognac with simple syrup, shaken.
- Different: Whole egg and apricot liqueur instead of lemon juice and Green Chartreuse; .5 oz syrup; dry-shaken into a fizz glass with nutmeg.
May Daisy