Champs-Elysees
A Cognac cocktail with Green Chartreuse, lemon juice, and a little simple syrup. It is lightly tart and lightly sweet, with moderate strength at about 16% ABV.
Also in Death & Co: Modern Classic Cocktails, with a different recipe →
6
Shake with ice and strain into a chilled coupe
Champs-Elysees
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Volume197 ml
Strength16% ABV
Alcohol32 ml (25 g)80 ml of vodka (40%)2.5 shots (of 30ml)
Sugar8.6 g (4.4%)2 sugar cubes
Acidity0.67%
Sweet vs sourBalanced
Harry Craddock, “The Savoy Cocktail Book” (1930)
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Champs-Elysees